Two small ferragostane news.
Today I put the nocino in new bottles, it came about 5 liters, looks good and balanced. It will be ready around December, we hope to have that time to an inn where we can offer ... if I ask you to turn to my house!
And 'The latest issue of AND , Rimini monthly dedicated to clean energy and its surroundings. It is located around, we kept in the inn, otherwise the download site Ubisol . For several months I take care of a column dedicated to the tastes of our territory, presenting the producers we work with for years and with whom we have now become friends. Environmentally friendly companies that offer products to our customers' good, clean and fair ", to use a phrase so dear to Carlin Petrini. For now, I presented the cheeses of the Good Shepherd, the wines of the Valley of the Golden Hare and flour Daino. Organic products but mostly farmers and shepherds: Andrea, Annarita, Mirko, Silvano, Ivana .... The next stage Podere Vecchio with its excellent wine and salami Mateo Zavoli. Enjoy your meal.
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