Norcini of our house and cous cous
Sunday, after we bask in the sun, we went to the inauguration of the new laboratory of '
company Zavoli to Saludecio: wine, cakes, cup head with the flat bread and a roast pig barbecued he did raise the dead ... With
Zavoli collaborated for several years, we had advised them to go to Andrea of \u200b\u200bthe Good Shepherd, and since that day we have not abandoned their cold cuts.
Matthew and John were joined by Fausto time in managing the company and they make the sausages as they once did: When you love a sausage or the cup, I seem to have on hand what I produce by hand. The cup battened with canes, sausage stuffed into natural casings, lard default Romagna flavored with herbs, but above all, in addition to meat, Zavoli we bring only the sweet salt of Cervia. Their animals, pigs, more cows, chickens, are raised almost all the valleys around the farm, than in those neighbors, what they eat is grown in an organic directly by the company, without adding anything strange. A trip to their farm is really worth, animals roam free on all sides, with Fausto that feeds and shows you where they live.
And now the big step, a new laboratory, a space to organize wine tastings, a shop where, in addition to their products, some meats, but also organic flour and oil, are honey, jams, wines of Podere Vecciano The craft beer and Cotta.
Getting there is simple and beautiful, seeing the panorama along the way: you get to Morciano, takes to the Catholic turns to Santa Maria del Monte, when you arrived in the country turn away Pulzone, following signs for Tavulia, then follow the road for 3 / 4 km until you find the right shop and left the company itself.